Sweet & Sour Chana Chaat

 
Ingredients :
v    Kabuli chana 250 grams
v    Ginger paste 1 tsp
v    Chili powder � tspv    Cumin powder � tsp
v    Coriander powder � tsp
v    Mustard oil 1 tbs
v    Chaat masala 1 tsp
v    Paprika powder 1 tsp
v    Black pepper powder � tsp
v    Crispy fried onion � cup
v    Green chili chopped 2 tsp
v    Tomato sauce 2 tbs
v    Tamarind sauce 2 tbs
v    Chili sauce 1 tbs
v    Hang curd 1 tbs

Method
Boil the overnight soaked Kabuli chana. In a pan at first add oil. Then include ginger paste, cumin powder, coriander powder, chili powder and salt one by one. Add the boiled Kabuli chana and stir properly. Turn off the burner. Put it in the serving dish. Now add rest of the ingredients one by one. Ready to serve.