Mola Fish and Green Mango Curry

Ingredients:
v    Mola  fish- Cleaned, washed and marinated with salt-- 200 gm
v    Potato--500 gm
v    green Mango- 1 (small)
v    Chopped Onion-- 2 tbspsv    Garlic and Ginger Paste --1/2 tsp
v    Turmeric Powder - 1 tsp
v    Coriander powder-- 1 tsp
v    Salt to taste
v    Water-- 1/2 cup
v    Green Chilli--5/6 pieces

Method:
1.    Peel the potatoes and chopped them and cook with garlic and ginger paste, Turmeric Powder , Coriander powder and Salt.
2.    After few minutes properly masse the cooked potato as like Dal/ pulse.
3.    Then mix it and add Mourala fish further cook it for 5 to 7 minutes.
4.    Now add green mango and green chiili and cover with a lid. Cook it for few minutes and take it down from stove.
5.    heat another pan add soybean oil .
6.    add chopped garlic and fried it when colour make brown then add the cooked mourala fish with green mango and cover it with lid.
7.    Check the salt and adjust.
8.    Add chopped coriander leaves and take it down from stove.