Dear Sir,
The unchecked and excessive use of pesticides in Bangladesh's agriculture is becoming a major concern. While intended to increase crop yields, this harmful practice is damaging the environment and endangering public health. Many farmers, driven by market pressure and lack of proper knowledge, are using pesticides far beyond recommended levels. Often, they mix multiple chemicals without understanding the risks, resulting in toxic reactions that affect not just crops, but also soil, water, and human lives.
The consequences are severe-declining soil fertility, contamination of water sources, and the presence of harmful chemicals in our food. These toxins are linked to cancer, hormonal disorders, and neurological issues. Farmers themselves face constant exposure, while consumers unknowingly suffer the consequences.
This crisis is worsened by weak monitoring, limited awareness, and the easy availability of low-quality, unregulated pesticides. Without urgent intervention, our agricultural system may face long-term damage.
We must act now. Authorities should enforce stricter regulations, offer training to farmers, and promote organic alternatives. Raising awareness and strengthening the role of agricultural officers are crucial for ensuring safer, more sustainable farming practices.
Rashedul Islam Akib
Student, Department of Islamic Studies
University of Chittagong
