Tuesday | 13 May 2025 | Reg No- 06
Bangla
   
Bangla | Tuesday | 13 May 2025 | Epaper
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Fish Curry with Drumstick

Published : Saturday, 26 April, 2025 at 12:00 AM  Count : 1289
Ingredients:

* Rohu Fish or any Carp - 6 pieces
* Potato - 1 (Big - Cut into long pieces)
* Pointed Gourd - 6 (Scrapped and cut into halves)
* Sojne Danta or Drumstick - 2 cups (Cut into 2" long pieces)
* Ginger Paste - 1 tsp
* Tomato - 1 (Medium - Chopped)
* Cumin Powder - ¾ tsp
* Turmeric Powder - 1 tsp
* Green Chilli - 5-6
* Salt - To taste
* Mustard Oil - ¼ cup + 2 Tbsp
* Coriander Leaf - A handful (Chopped)

Method:

1. Smear ½ tsp turmeric and salt on the fish pieces.

2. Heat ¼ cup oil in the pan and lightly fry the fish pieces. Keep aside.

3. Add pointed gourd and sprinkle some salt. Fry the pointed gourd and keep aside.

4. Add 2 Tbsp oil in the same kadai and fry the potatoes. Keep aside.

5. In the pan add ginger paste and 2 green chillies and fry till the raw smell goes off.

6. Add in tomato, cumin powder and turmeric powder. Throw in the drumsticks. Sauté for a while. Add 1 cup water and a little salt. Cover and cook the drumsticks they are half done.

7. Add fried potato and pointed gourd. Cover and cook for 4-5 minutes.

8. Add in fried fish and rest of the green chillies. Cover and cook till everything is cooked through.

9. Garnish with chopped coriander and serve hot with steamed rice and a lemon wedge.



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Editor : Iqbal Sobhan Chowdhury
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