Tuesday | 13 May 2025 | Reg No- 06
Bangla
   
Bangla | Tuesday | 13 May 2025 | Epaper
BREAKING: ● Denmark reiterates support for 'peaceful, democratic, equitable' Bangladesh       ● BB raises overseas medical expense limit to $15,000      ● AL's registration suspended      ● ‘Dramatic progress’ on labour reforms, Lutfey tells western envoys      ● Rizvi urges govt to boost healthcare, reduce foreign dependency      ● DU students protest anthem disrespect      ● Govt bans new industries within 10km of Sundarbans      

Gazpacho (Spanish Cold Soup)

Published : Saturday, 19 April, 2025 at 12:00 AM  Count : 1252
Alvi Rahman Shovon
Ingredients
* 6 ripe peeled and chopped tomatoes
* 1 finely chopped onion
* 1 peeled, seeded and chopped cucumber
* 1 chopped red bell pepper
* 2 ribs chopped celery
* 2 tbsps chopped fresh parsley
* 1 clove minced garlic
* 2 cups ofvegetable stock
* 1/4 cup of vinegar
* 4 tbsps of extra virgin olive oil
* 1 tbsp lemon juice
* 2 tsp sugar
* Salt to taste
* Ground pepper to taste
* Tabasco sauce to taste

Method
Place all ingredients in a large bowl. Blend in batches in a blender to desire smoothness. Adjust the seasonings to taste with more salt, pepper, sugar andtabasco sauce. Place it in a non-reactive container to store it. Chill several hours or overnight to allow the flavors to blend.



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