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Traditional Palm pitha in jackfruit leaves

Published : Saturday, 7 September, 2024 at 12:00 AM  Count : 2670
Ingredients:
v    Thick palm juice-1.5cup

v    Rice powder-5cup

v    Sugar-1cup

v    Coconut-1cup

v    Liquid milk- 1/2 cup

v    Baking powder- 1/2 tsp

v    Salt-1/2 tsp

v    Jackfruit leaves for making pitha

v    and Toothpick.

Method:
Extract the juice from the palm. Mix rice powder in it and cover it for a few hours. 

Now mix all the remaining ingredients.

Clean and wash the jackfruit leaves and make a corner like a cup and stick it with a toothpick or a wooden stick. 

Spread coconut on top with palm mixture and keep covered in steamer for 20-25minutes. 

Place a straw or towel over the steamer (perforated vessel) or the corners of the bowl so that the corners are straight. 

After the specified time, take it down and.



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