Tomato Chutney

Ingredients :
v    500g red onion, finely sliced

v    1kg tomato, chopped
v    4 garlic cloves, sliced

v    1 red chilli, chopped (optional)

v    4cm piece ginger, peeled and chopped

v    250g brown sugar

v    150ml red wine vinegar

v    5 cardamom seeds

v    � tsp paprika

Method:
All the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.