Sunday | 13 October 2024 | Reg No- 06
বাংলা
   
Sunday | 13 October 2024 | Epaper
BREAKING: ● Dr Yunus joins to revamp BPL ahead of 11th edition      ● 16 held over unrest in Ashulia industrial area      ● Shakib has no bar to play farewell test in Mirpur: Asif       ● Indian politician Baba Siddique shot dead in Mumbai      ● Low pressure likely to be formed in 48 hrs      ● Durga Puja to end with immersion of idols today      ● Fire breaks out on 2 LPG tankers at Kutubdia       

Chicken Toast

Published : Saturday, 23 September, 2023 at 12:00 AM  Count : 619
Chef Shamol Baroi, Executive Chef, NS Island Resort
Ingredients:
v    Slice bread 1 pc
v    Chicken chop 100 gm
v    Onion chop 40 gm
v    Green chili 2 pcs
v    Egg 1/2 pc
v    Tempura our 5 gm
v    Salt to taste 1 gm
v    Oil 50 ml
v    Garlic sauce 30 ml

Method:
Slice the bread into four piece and keep it aside. Marinate chicken with all the ingredients mention in the list. Keep it aside for a while and then coat the bread with the chicken mixture. After coating the bread fry it until golden brown. And enjoy with your family.



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