Published : Saturday, 23 September, 2023 at 12:00 AM Count : 614
Chef Shamol Baroi, Executive Chef, NS Island Resort
Chicken Toast
Ingredients: v Slice bread 1 pc v Chicken chop 100 gm v Onion chop 40 gm v Green chili 2 pcs
v Egg 1/2 pc v Tempura our 5 gm v Salt to taste 1 gm v Oil 50 ml v Garlic sauce 30 ml
Chicken Toast
Method: Slice the bread into four piece and keep it aside. Marinate chicken with all the ingredients mention in the list. Keep it aside for a while and then coat the bread with the chicken mixture. After coating the bread fry it until golden brown. And enjoy with your family.