Chicken Cigars

Ingredients:

●    Boneless chicken 250g
●    Ginger garlic paste 1 tsp
●   Coriander powder  � tsp●   Red chilli powder  � tsp or to taste
●    Salt  � tsp or to taste
●    Cumin powder  � tsp
●   Paprika powder � tsp
●    Turmeric powder 1 pinch or as required
●    Egg 1
●    Lemon juice 1 tsp
●   All-purpose flour 2 tbsp
●    Water 2-3 tbsp
●    Roll patti as required
●    Cooking oil for frying

Method:
11.    Method 2: Deep Fry In a wok, heat cooking oil (150C) and fry on medium flame until golden & crispy. Serve with tomato ketchup!