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Potato Wedges

Published : Saturday, 11 March, 2023 at 12:00 AM  Count : 588

Potato Wedges

Potato Wedges


l 3 large russet potatoes

l     13 cup olive oil

l    1 tsp salt
l  tsp pepper

l 1 tbsp garlic powder

l 1 tbsp dried oregano

l 1 tbsp paprika

l  cup  cheese


1.    Preheat oven to 400F (200C).

2.    Thoroughly wash potatoes, cut in half, and slice into wedges.

3.    Toss wedges in olive oil and seasonings.

4.    Place on a baking sheet, skin side down.

5.    Bake 40-50 minutes.

6.    Enjoy!

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