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Potato Wedges
Published : Saturday, 11 March, 2023 at 12:00 AM
Count : 588
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 Potato Wedges l 3 large russet potatoes l 13 cup olive oil l 1 tsp salt  l tsp pepper l 1 tbsp garlic powder l 1 tbsp dried oregano l 1 tbsp paprika l cup cheese Method: 1. Preheat oven to 400F (200C). 2. Thoroughly wash potatoes, cut in half, and slice into wedges. 3. Toss wedges in olive oil and seasonings. 4. Place on a baking sheet, skin side down. 5. Bake 40-50 minutes. |
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