Monday, 6 February, 2023, 1:40 AM
Advance Search
latest
Home Life & Style

Recipe

Mango Kasmiri Pickle

Published : Saturday, 19 November, 2022 at 12:00 AM  Count : 794

Afroza Naznin Shumi

Afroza Naznin Shumi

Ingredients:
v    1 and ½ kg raw firm mango
v    1 tbsp ginger
v    4 dry chillies
v    Ύ cup white vinegar
v    1 and ½ cups sugar
v    1 and ½ tables salt
Mango Kasmiri Pickle

Mango Kasmiri Pickle

Method:
1.    Peel mangoes and cut into pieces. Wash mango pieces and add salt with it. Keep aside for at least 2 hours.
2.    Wash it twice and place into a strainer. Let it dry.
3.    Cut the chillies into round shape and remove the seeds. Cut ginger into thin slice.
4.    Heat saucepan with all ingredients together and stir occasionally.Cook it till mango is cooked and syrup becomes thick.
5.    Put warm pickle into a jar and enjoy mango Kashmiri pickle.








Β« PreviousNext Β»



Latest News
Most Read News
Editor : Iqbal Sobhan Chowdhury
Published by the Editor on behalf of the Observer Ltd. from Globe Printers, 24/A, New Eskaton Road, Ramna, Dhaka.
Editorial, News and Commercial Offices : Aziz Bhaban (2nd floor), 93, Motijheel C/A, Dhaka-1000. Phone: PABX 223353467, 223353481-2; Online: 9513959; Advertisement: 9513663.
E-mail: [email protected], [email protected], [email protected], For Online Edition: [email protected],   [ABOUT US]     [CONTACT US]   [AD RATE]   Developed & Maintenance by i2soft