Published : Saturday, 17 September, 2022 at 12:00 AM Count : 1177
Anzuman Ara Rosy
Ingredients Basmati rice 250 gm Milk 2 liter Sugar 200 gm Ghee 1 tsp Cardamom powder 1 pinch Nuts, dry fruits and Perl as per required
Method: Half Boil the rice. Strain the water and sauté it with ghee. Boil the milk and make it into 1 liter. Add sugar in it. Now include the sautéed boiled rice. Stir properly. Now include the cardamom powder. Cook for 15 minutes more. Turn off the burner. Pour it in the dish. Garnish it with roasted nuts, dry fruits and purl.
Ingredients Chana 500 gm Kesar 1 pinch Ghee 100 gm Sugar 150 gm Milk 1/4 cup Condensed milk 1/4 cup Fruity truite as per required
Method Heat the pan with ghee. Add chana in it and stir for 3 minutes. Include sugar in it. When the sugar will melt add condensed milk. Stir properly. In luke warm milk add the keasr. Add it in the chana mixture. Turn off the burner. Make any kind of shape of it according to your wish. Garnish it with fruity truite.