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Loitta shutki Vorta

Published : Saturday, 10 April, 2021 at 12:00 AM  Count : 1435

Loitta shutki Vorta

Loitta shutki Vorta

Ingredients:
16 piece Loitta Shutki (Dry Bombay duck )
1 and ½ cup Onion (chopped)
3 tbsp Garlic (chopped)
3 tbsp Chilli powder (or to taste)
½ tsp Turmeric
1/3 cup Oil
Salt to taste


Method:
1. Wash dry fish, remove the scale and cut off head: keep aside the fish
2. Heat oil till it becomes smoky hot and add fish. Stir it, fish will melt down.
3. Add onion, garlic and salt; cook for 2 minutes.
4. Add turmeric and chilli powder; cook till oil comes out.
5. Enjoy Chepa Shutki Biran / loitta Shutki Bhuna with steamy hot rice.







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