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Le Méridien Dhaka appoints Italian chef Emiliano Di Stefano

Published : Saturday, 22 February, 2020 at 12:00 AM  Count : 266
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Le Méridien Dhaka appoints Italian chef Emiliano Di Stefano

Le Méridien Dhaka appoints Italian chef Emiliano Di Stefano

Le Méridien Dhaka has recently appointed a renowned Italian Chef Emiliano Di Stefano, as Chef De Cuisine for their restaurant, Favola.
With over 14 years of experience, Chef Emiliano brings a rich understanding of authentic Italian cuisine. He also served successfully as a Pastry Chef at 'Ghigo', a 200-year-old patisserie in Torino, Italy and as a Sous Chef at The Atlantic Hotel in Italy, under renowned Italian chef Antonetti. He has advanced knowledge of Italian-Mediterranean and western/international food.
Before joining Le Méridien Dhaka, the chef has worked in various regions including Locandadell'Orla Restaurant (Luisa, Italy); Intercontinental Hotel, Muscat, Oman; Venice Hotel, OCT Group, Shenzhen, China; Prego, Westin Hotel, Gurgaon, India; Raffles Hotel Sanya, Hainan, Sapori Restaurant, China; and Swissotel Kunshan, China.











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