Now 2nd store of Coffee Bean & Tea Leaf @ Dhanmondi
The second anchor store of American coffee chain The Coffee Bean and Tea Leaf officially launched at Dhanmondi on July 6.
Roman Scott, Managing Director, Mohammed Feroz, Vice President of Franchise Operations - Asia Pacific and Mostafa Noor, General Manager from The Coffee Bean and Tea Leaf were present at the opening ceremony among many coffee lovers of the city.
The Managing Director and Vice President of Franchise Operations cut a ribbon and cake to celebrate the official launch of the second outlet located at House 55, Road 4/A, Zigatola, Dhanmondi.
Roman Scott, Managing Director expressed his profound delight to open the second outlet. He was overwhelmed seeing the participation of so many coffee lovers in the event.
Roman Scott, said in the occasion, Bangladesh is developing country and my personal thinking now Bangladesh takeaway possession and here is many professional people like man woman also involving in different way. So, they like to hangout and search quite place with spend quality time.
"Now here just starting chiller culture, so this is the place where Bangladeshi people can find all like abroad in local place," he added.
"We have plane next three years we will set up six outlets at Uttara, Banani, Bashundhara, Gulshan-1 and other places," he hoped.
Mohammed Feroz, Vice President of Franchise Operations - Asia Pacific spoke a few words about The Coffee Bean and Tea Leaf mentioning that the world famous chain originated from Southern California, founded in Los Angeles in 1963. The brand is the world first and largest privately held coffee and tea retailers with more than 1000 stores globally. Its first flagship store in Bangladesh located at Gulshan has already become a famous hub for coffee lovers.
At the launching event, the brand treated the guests with their best selling coffees, snacks and desserts.
Mostafa Noor, General Manager, concluded the launching programme with a vote of thanks. He promised to ensure the service standard with a state-of-the-art hospitality approach.