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Recipe Of Rakhain Cuisine

Published : Saturday, 15 June, 2019 at 12:00 AM  Count : 145

Recipe Of Rakhain Cuisine

Recipe Of Rakhain Cuisine

Rakhain, an ethnic community from Arakan who migrated to Bangladesh in late 18th century and settled in the coastal districts of Cox's Bazar, Chittagong and Patuakhali. Rakhains have a long history and culture of several thousand years old. Culinary artist and food blogger Alvi Rahman Shovon has presented two of the traditional recipes of Rakhain cuisine.







Ja-Do

Recipe Of Rakhain Cuisine

Recipe Of Rakhain Cuisine


Ingredients:  Chicken 500 gram, Atop Chawal 500 gram, Chopped onion 1 cup, Crushed garlic 1 table spoon, Crushed ginger 3 table spoon, Chopped green chili 1 table spoon, Chili powder 1 table spoon, Turmeric powder 1/2 tea spoon, Coriander powder 1 tea spoon, Lemon juice 1/4 cup, Salt to taste, Oil 1 cup, Water 1 liter. 


Method: Boil the water with chicken. Add  1/2 cup of chopped onion, garlic, 1 table spoon ginger, chopped green chili, turmeric powder and salt. When the chicken will be cooked properly separate the chicken from the broth. In another pan heat with oil and fry the chopped onion and ginger. Now add spicy chicken broth in it. When the broth will be in boiling point add the atop chawal in it. Add salt. Cook until the rice prepare properly. Now chop the chicken and add chopped onion, chili and lemon juice. Serve the rice and chicken together. 



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