Alvi-Rahman-Shovon | Daily Observer

Alvi Rahman Shovon

Ingredients: * Curd 250 gm* Condensed milk 50 ml* Lemon juice 50 ml* Sugar 25 gm * Lemon essence 2 drop * Green food colour 4 drop Method: 1. Take 250 curd and squeeze the water from it.Rest for 2 hours or until the water drips out completely.2. In a pot add ...

Java Plum Lemonade

Alvi Rahman Shovon

Ingredients: * Seedless black plum250 gram * Lemon juice ¼ cup* Sugar ¼ cup * Sea salt ½ tsp* Black salt ½ tsp* Mint leaves 15 gm * Iced Water 1 literMethod :Blend the black plum and mint leaves together with water and strain the juice. Addsugar, lemon juice, sea salt and ...

Lebur Kazi

Alvi Rahman Shovon

Ingredients:* Lemon 2 pieces * Water 500 ml* Dry chilies 4 pieces * Garlic 4 cloves* Mustard oil 1 tbsp* Salt to taste Method: Roast the dry chilies and garlic cloves. In a bowl mix the lemon juice and water together. Mash the roasted chilies and garlic with salt and mustard oil. Add the mixture with the lemon water. ...

Gazpacho (Spanish Cold Soup)

Alvi Rahman Shovon

Ingredients * 6 ripe peeled and chopped tomatoes* 1 finely chopped onion* 1 peeled, seeded and chopped cucumber* 1 chopped red bell pepper* 2 ribs chopped celery* 2 tbsps chopped fresh parsley* 1 clove minced garlic* 2 cups ofvegetable stock * 1/4 cup of vinegar* 4 tbsps of extra virgin olive oil* 1 tbsp lemon juice* 2 ...

Duck Croquettes

Alvi Rahman Shovon

Ingredients: v 300g boiled shredded duckv 100ml chicken stockv 300ml milkv Pinch of grated nutmegv 75ml olive oilv � a leek, washed and finely choppedv 150g plain flourv 1 tsp mustard powderv � tsp paprikav 1 large beateneggv 75g breadcrumbsv 200ml vegetable oil, for fryingv 2 cloves of garlic, finely choppedMethod: To make the filling, ...

Editor : Iqbal Sobhan Chowdhury

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