Recipes of Tea
I am Nazia Farhana, a culinary instructor at Shopno super shop (ACI) and 2nd runner up Shera Radhuni 1424. Cooking is my passion, now it become my profession also. I love to cook for my family, friends and well wishers. They are my biggest food critics.
Vegetable with Baby Coconut
1 tablespoon coconut oil
1/4 cup onion, finely chopped
2 garlic cloves, finely chopped
1 teaspoon aj� amarillo paste (or any other chili pepper)
1 inch piece ginger, finely chopped
1 tablespoon curry powder
1 carrot, peeled and sliced
1 sweet potato (or yam), peeled and cut in chunks
1 cup string beans
Salt and pepper, to taste
1 can (13.5 oz) coconut milk
2 tablespoons shaved almonds
2 tablespoons cilantro, chopped
1. Heat the coconut oil in a pan over medium heat. Sautee the onion and garlic, stirring for 3 minutes. Add the chili paste, ginger and curry powder; stir for 30 seconds and add the vegetables. Season with salt and pepper, and stir.
2. Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how cooked you want your vegetables to be.
3. Turn the heat off and sprinkle with almonds and cilantro.
4. Serve with brown rice on the side if desired.